The Crudo menu at Belcanto highlights the purity and elegance of raw seafood, expertly prepared to showcase natural flavors. Accented with citrus, herbs, and fine oils, these refined dishes offer a fresh, sophisticated introduction to your culinary experience.
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Fabrizio was born in Castiglione delle Stiviere in Italy. He began his culinary career very early and earned experiences from prestigious hotels including “Hotel Villa Cortine” on Lake Garda, “Hotel Augustus Forte dei Marmi”. After finishing his studies, he started to tour restaurants and hotels in Italy including “Grand Hotel” in Florence, “Hotel De Bains Venice”, “Hotel de Paris Montecarlo” and restaurant “Embassy”, 2* Michelin restaurant. He then moved to Las Vegas where he worked for Wolfgang Puck in Spago. After that he returned to Italy to work with Enrico Bartolini, a 3* Michelin Chef.
After working rigorously, he started his 10-year career in Russia, in Ufa city, where he opened an Italian restaurant and a pastry shop. In 2015, he moved to Dubai, United Arab Emirates and was appointed as the Head Chef of “Solo Restaurant” in the luxury hotel “Raffles Dubai”.