Restaurant & Bar

Enjoy a carefully curated selection of dishes made with fresh, local ingredients, paired with an extensive list of beverages from fine wines and craft beers to signature cocktails. Whether it’s a relaxed lunch, a lively dinner, or an evening drink, we invite you to unwind and savor the experience.

Outdoor Terrace

Experience the charm of open-air dining at the Outdoor Terrace of Belcanto Restaurant, located at the iconic Dubai Opera. With breathtaking views of Downtown Dubai and the Burj Khalifa, our terrace offers a sophisticated yet relaxed setting to enjoy exquisite Italian cuisine under the stars.

Wine Cellar

Featuring curated selections from renowned vineyards around the world, our cellar offers the perfect pairing for every palate and occasion. Whether you’re exploring rare vintages, enjoying a private tasting, or selecting the ideal bottle to accompany your meal, our expert team is here to guide your journey through the world of wine in an intimate and atmospheric setting.

Our Venue

Indulge in an extraordinary dining experience crafted by world-class chefs, where every dish is a masterpiece of flavor and artistry. Immerse yourself in a culinary journey that blends innovation, elegance, and impeccable service.

Giovanni Papi

Executive Head Chef
From Bosa to the world. A culinary journey that began at just 16 years old, driven by passion, discipline, and a deep respect for ingredients. Built step by step across France, Luxembourg, Australia, China, and the United Arab Emirates, shaping a global vision firmly rooted in Italian identity. Nearly seven years at Armani/Ristorante at the Burj Khalifa marked a defining chapter, rising from Sous Chef to Head Chef Speciality. During this time, the restaurant achieved a Michelin Star, 3 Gault & Millau Toques, and a nomination for Chef of the Year in 2022. The cuisine is modern Italian: clean, precise, and guided by seasonality. A philosophy grounded in sustainability, zero waste principles, and the belief that exceptional ingredients should speak for themselves through balance and restraint. Each dish is created with purpose and narrative, merging tradition and innovation through elegance and meticulous attention to detail. Today marks the beginning of a new chapter as Executive Chef of Ristorante Belcanto. The vision is clear: to elevate the experience, push creative boundaries, and guide the restaurant back into the world’s most prestigious culinary guides, including Michelin and Gault & Millau.