Dubai Opera’s rooftop restaurant has
been transformed…

Belcanto, the elegant restaurant at Dubai Opera, has revealed a new seasonal white truffle menu that is sure to impress diners in Downtown Dubai. The new menu al tartufo bianco is a carefully curated selection of dishes celebrating the exclusive ingredient. White truffles are highly sought after and are mainly found in the Piedmont region of Northern Italy. Truffle season is between September and December, so now is the ideal time to try the fragrant ingredient in the limited-edition dishes at Belcanto.

Other highlights include carnaroli risotto with aged Castelmagno cheese, and a tender filetto di cervo encased in a hazelnut crust, which perfectly combine textures and flavours.

There’s a take on the classic Italian dolci – fiordilatte ice cream for dessert.

The sweet treat is made with chestnut and lifted with white truffle for an indulgent autumnal pudding. While diners enjoy the white truffle menu, they’ll also be impressed by the Italian restaurant’s setting. Belcanto is found in a spacious, elegant room at the very top of the famous Opera building, a space swathed with rich maroons and crimsons.

It also hosts live entertainment to accompany its sophisticated Italian dishes. There’s an in-house jazz band, while international singers, pianists, and double bass players frequently take to the stage.

Known for its seasonal menus, the new white truffle line-up presents an experience inspired by the elegance and flavours of Italy that is sure to delight diners.

Belcanto is open Sunday through Wednesday from 6pm until 12.30am and Thursday through Saturday from 6pm until 1.30am. For bookings, email reservations@belcantorest.com

Belcanto Dubai, Dubai Opera, Sheikh Mohammed Bin Rashid Boulevard, Downtown Dubai, belcantorest.com (04 456 0936)

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Dubai Opera’s rooftop restaurant has
been transformed…

A Feast of Operatic Opulence

Giovanni Papi

Executive Head Chef
From Bosa to the world. A culinary journey that began at just 16 years old, driven by passion, discipline, and a deep respect for ingredients. Built step by step across France, Luxembourg, Australia, China, and the United Arab Emirates, shaping a global vision firmly rooted in Italian identity. Nearly seven years at Armani/Ristorante at the Burj Khalifa marked a defining chapter, rising from Sous Chef to Head Chef Speciality. During this time, the restaurant achieved a Michelin Star, 3 Gault & Millau Toques, and a nomination for Chef of the Year in 2022. The cuisine is modern Italian: clean, precise, and guided by seasonality. A philosophy grounded in sustainability, zero waste principles, and the belief that exceptional ingredients should speak for themselves through balance and restraint. Each dish is created with purpose and narrative, merging tradition and innovation through elegance and meticulous attention to detail. Today marks the beginning of a new chapter as Executive Chef of Ristorante Belcanto. The vision is clear: to elevate the experience, push creative boundaries, and guide the restaurant back into the world’s most prestigious culinary guides, including Michelin and Gault & Millau.